Inputs use in the agriculture of Emilia-Romagna farm comparison through the total factor productivity approach

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Bibliographische Detailangaben
Veröffentlicht in:Food economics
Weitere Verfasser: Ghelfi, Rino (BerichterstatterIn), Bertazzoli, Aldo (BerichterstatterIn), Marchi, Alan (BerichterstatterIn), Rivaroli, Sergio (BerichterstatterIn), Samoggia, Antonella (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2012
Schlagworte:
Total factor productivity (D24) > sustainability (Q56) > input use > Emilia Romagna > agriculture > Aufsatz in Zeitschrift
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