Using best-worst scaling to explore perceptions of relative responsibility for ensuring food safety

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Bibliographische Detailangaben
Veröffentlicht in:Food policy
1. Verfasser: Erdem, Seda (VerfasserIn)
Weitere Verfasser: Rigby, Dan (VerfasserIn), Wossink, Ada (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2012
Schlagworte:
Lebensmittelsicherheit > Geflügelfleisch > Rindfleisch > Großbritannien > Aufsatz in Zeitschrift
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