PDO beef recognition how can we improve it?

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Bibliographische Detailangaben
Veröffentlicht in:Journal of international food & agribusiness marketing
Weitere Verfasser: Fontes, Magda Aguiar (BerichterstatterIn), Banović, Marija (BerichterstatterIn), Cardoso Lemos, José Pedro (BerichterstatterIn), Barreire, Maria Madalena (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2012
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