U.S. national economic contribution of generic food and agricultural product advertising
|
2018 |
Williams, Gary W. |
Mushroom consumption behavior and influencing factors in a sample of the Portuguese population
|
2018 |
Boin, Elisa |
Food package familiarity and perceived amount of verbal information : the moderating effect of frugal behavior
|
2018 |
Ladeira, Wagner Junior |
Sweetened beverages excise tax passthrough rates : a case study in Philadelphia
|
2018 |
Coary, Sean P. |
Valuing consumer perceptions of olive oil authenticity
|
2018 |
Chousou, Charoula |
Consumers' willingness to pay for sustainable seafood made in Europe
|
2018 |
Zander, Katrin |
Is dry aging for pork relevant to consumers?
|
2018 |
Canavari, Maurizio |
Big data and dietary trend : the case of avocado imports in China
|
2018 |
Xiong, Bo |
Country of origin effect for food products from developing and transition countries : a PLS analysis of German consumers' perception
|
2018 |
Otter, Verena |
Ecuadorian farmers facing coffee and cocoa production quality labels
|
2018 |
Sepúlveda, Wilmer S. |
Consumer's preference and willingness to pay for apple attributes : a choice experiment in large retail outlets in Bologna (Italy)
|
2018 |
Ceschi, Silvia |
How participation in vegetables market affects livelihoods : empirical evidence from Northern Ethiopia
|
2018 |
Gebrehiwot, Nahusenay Teamer |
Changing food consumption of households in developing countries : a Bangladesh case
|
2018 |
Mottaleb, Khondoker Abdul |
Demand for fresh fruits in Scotland : potential implications from Brexit
|
2018 |
Revoredo-Giha, Cesar |
Interaction effects among labeled attributes for eggs in the United States
|
2018 |
Yan, Heng |
Willingness to pay for pesticide free fruits : evidence from Pakistan
|
2018 |
Khan, Jahangir |
Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
|
2018 |
Altintzoglou, Themistoklis |
Stimulating UK adolescents' seafood consumption
|
2018 |
Birch, Dawn |
Brand personalities of global wine exporters : a collective reputation theory perspective
|
2018 |
Rojas-Méndez, José |
The effects of extrinsic cues on olive oil price in Brazil
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2018 |
Roselli, Luigi |