Time for food : everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010

Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010

Keynote lecturesFood in multicultural and transnational contexts -- Everyday meal habits : national, regional and local varieties -- Home-produced food, farmers' markets and wholesale provisioning -- Organic choices, well-being and future food consumption.

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Bibliographische Detailangaben
Körperschaft: International Commission for Ethnological Food Research (BerichterstatterIn)
Weitere Verfasser: Lysaght, Patricia (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Åbo Åbo Akademi Univ. Press 2012
Schlagworte:
Food habits > History > Ernährungsgewohnheit > International Commission for Ethnological Food Research > Kongress
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Beschreibung
Zusammenfassung:Keynote lecturesFood in multicultural and transnational contexts -- Everyday meal habits : national, regional and local varieties -- Home-produced food, farmers' markets and wholesale provisioning -- Organic choices, well-being and future food consumption.
Beschreibung:366 S.
Ill., graph. Darst.
24 cm
ISBN:9789517656429
978-951-765-642-9
9789517656436
978-951-765-643-6