Cost realities of healthy foods : food and beverage consumption and health

Cost realities of healthy foods food and beverage consumption and health

Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Snyder, Regina (BerichterstatterIn), Wagner, Robert P. (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: New York, NY Nova Science Publ. 2012
Schriftenreihe:Food and beverage consumption and health
Schlagworte:
Natural foods > Costs > Gesunde Lebensführung
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Are healthy foods really more expensive? : it depends on how you measure the price / Andrea Carlson, Elizabeth Frazao, United States, Department of Agriculture -- Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler, Hayden Stewart, United States Department of Agriculture -- Geographic differences in the relative price of healthy foods / Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy, United States Department of Agriculture
Beschreibung:Includes bibliographical references and index
Beschreibung:VIII, 129 S.
Ill., graph. Darst.
24 cm
ISBN:1622573501
1-62257-350-1
9781622573509
978-1-62257-350-9