Analysis and risk of nanomaterials in environmental and food samples
1. Introduction to the analysis and risk of nanomaterials in environmental and food samples / Marinella Farré and Damià Barceló -- 2. Analysis of nanoparticles based on electrophoretic separations / A.I. López-Lorente, B.M. Simonet, and M. Valcárcel -- 3. Biopolymer-based nanomaterials : potential a...
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Format: | UnknownFormat |
Sprache: | eng |
Veröffentlicht: |
Amsterdam u.a
Elsevier
2012
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Ausgabe: | 1. ed. |
Schriftenreihe: | Comprehensive analytical chemistry
Vol. 59 |
Schlagworte: | |
Online Zugang: | Inhaltsverzeichnis Abstracts |
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Zusammenfassung: | 1. Introduction to the analysis and risk of nanomaterials in environmental and food samples / Marinella Farré and Damià Barceló -- 2. Analysis of nanoparticles based on electrophoretic separations / A.I. López-Lorente, B.M. Simonet, and M. Valcárcel -- 3. Biopolymer-based nanomaterials : potential applications in bioremediation of contaminated wastewaters and soils / Gurpreet Singh Dhillon, Surinder Kaur, Mausam Verma, and Satinder Kaur Brar -- 4. Analysis and fate of organic nanomaterials in environmental samples / Josep Sanchís, Marinella Farré, and Damià Barceló -- 5. Characterization of engineered nanoparticles in natural waters / Anne Galyean, Howard S. Weinberg, R. David Holbrook, and Michael Leopold -- 6. Chemical and ecotoxicological assessment of dendrimers in the aquatic environment / Maria M. Ulaszewska, M. Dolores Hernando, Ana Uclés, Roberto Rosal, Antonio Rodríguez, Eloy Garcia-Calvo, and Amadeo R. Fernández-Alba -- 7. Engineered nanoparticles in textiles and textile wastewaters / Iva Rezić -- 8. Inorganic nanoparticles and the environment : balancing benefits and risks / Eudald Casals and Victor Puntes -- 9. Fullerenes in environmental samples : C₆₀ in atmospheric particulate matter / Troy Benn, Pierre Herckes, and Paul Westerhoff -- 10. Nanomaterials in food, which way forward? / Yolanda Picó and Cristina Blasco |
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Beschreibung: | XVIII, 361 S. Ill., graph. Darst. |
ISBN: | 0444563288 0-444-56328-8 9780444563286 978-0-444-56328-6 |