Handbook on dielectric and thermal properties at microwave frequencies

Preface -- 1. Mathematical modeling of microwave heating processes -- 2. Dielectric and thermal properties of microwaveable materials: parameters, measuring techniques, and some theoretical aspects -- 3. Foodstuff and agricultural products -- 4. Biological tissues -- 5. Fibrous materials -- 6. Polym...

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1. Verfasser:	Komarov, Vyacheslav V. (VerfasserIn)
Weitere Verfasser:	Komarov, Vjačeslav V. (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Boston, Mass. u.a. Artech House 2012
Schriftenreihe:	Artech House microwave library
Schlagworte:	Materials > Effect of radiation on > Radio wave propagation > Mathematical models > Electromagnetic waves > Microwave heating > Thermal properties > Dielectrics > Werkstoff > Mikrowellentechnik > Dielektrische Eigenschaft > Wärmeübertragung
Online Zugang:	Inhaltsverzeichnis
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Beschreibung
Zusammenfassung:	Preface -- 1. Mathematical modeling of microwave heating processes -- 2. Dielectric and thermal properties of microwaveable materials: parameters, measuring techniques, and some theoretical aspects -- 3. Foodstuff and agricultural products -- 4. Biological tissues -- 5. Fibrous materials -- 6. Polymers, resins, and plastics -- 7. Ceramics -- 8. Soils and minerals -- 9. Pure and composite chemical substances. Preface -- 1. Mathematical modeling of microwave heating processes -- 2. Dielectric and thermal properties of microwaveable materials: parameters, measuring techniques, and some theoretical aspects -- 3. Foodstuff and agricultural products -- 4. Biological tissues -- 5. Fibrous materials -- 6. Polymers, resins, and plastics -- 7. Ceramics -- 8. Soils and minerals -- 9. Pure and composite chemical substances
Beschreibung:	XIII, 169 S. graph. Darst., Tab.
ISBN:	9781608075294 978-1-60807-529-4 160807529X 1-60807-529-X