The Oxford handbook of food history
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Oxford, New York, Auckland, Cape Town, Dar es Salaam, Hong Kong
Oxford University Press
2012
|
| Schriftenreihe: | Oxford handbooks
|
| Schlagworte: | |
| Online Zugang: | Book review (H-Net) Rezension Inhaltsbeschreibung |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Political histories of food | 2012 | Ochoa, Enrique C. |
| Public histories of food | 2012 | Green, Rayna |
| Anthropology of food | 2012 | Tierney, R. Kenji |
| Food and empire | 2012 | Sharma, Jayeeta |
| The medieval spice trade | 2012 | Freedman, Paul |
| The Columbian exchange | 2012 | Earle, Rebecca |
| Food, time, and history | 2012 | Mandala, Elias |
| Cultural histories of food | 2012 | Pilcher, Jeffrey M. |
| Geography of food | 2012 | Mandelblatt, Bertie |
| Culinary tourism | 2012 | Long, Lucy M. |
| Teaching with food | 2012 | Deutsch, Jonathan |
| Fast food | 2012 | Penfold, Steve |
| Food, mobility, and world history | 2012 | Gabaccia, Donna R. |
| Food and religion | 2012 | Norman, Corrie E. |
| Food, race, and ethnicity | 2012 | Chen, Yong |
| Food and social movements | 2012 | Belasco, Warren |
| Food and the annales school | 2012 | Watts, Sydney |
| Labor histories of food | 2012 | Deutsch, Tracey |
| Gendering food | 2012 | Counihan, Carole |
| Sociology of food | 2012 | Burnett, Sierra Clark |