Progress on quantitative approaches of thermal food processing

Progress on quantitative approaches of thermal food processing

Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactiva...

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Weitere Verfasser: Valdramidis, Vasilis P. (BerichterstatterIn), Impe, Jan F. M. van (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Hauppauge, NY Nova Science Publishers c2012
Schriftenreihe:Advances in food safety and food microbiology
Schlagworte:
Food > Effect of heat on > Microbiology > Food industry and trade > Food Handling > methods > Food Microbiology > Food Safety > Hot Temperature > Microbial Viability > Models, Theoretical > Lebensmittel > Konservierung > Erhitzen
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Beschreibung
Zusammenfassung:Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Beschreibung:Includes bibliographical references and index
Beschreibung:x, 337 p
ill
27 cm
ISBN:9781621008422
978-1-62100-842-2