The sociology of food and agriculture
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge trans...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, New York, NY
Routledge
2012
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| Online Zugang: | Inhaltsbeschreibung |
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Tag hinzufügen | Zusammenfassung: | Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward. |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 317 S. Ill., graph. Darst., Kt 24 cm |
| ISBN: | 9780415698580 978-0-415-69858-0 9780415698511 978-0-415-69851-1 0415698510 0-415-69851-0 |