Fear of food : a history of why we worry about what we eat

Fear of food a history of why we worry about what we eat

Introduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri...

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Bibliographische Detailangaben
1. Verfasser: Levenstein, Harvey A. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Chicago, Ill. u.a. University of Chicago Press c 2012
Schlagworte:
Food > Psychological aspects > Nutrition > Diet > Food preferences > Eating disorders > Phobias > USA > Ernährungsgewohnheit > Ernährungspsychologie > Diät > Ernährungsstörung
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Beschreibung
Zusammenfassung:Introduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder.
Beschreibung:Formerly CIP Uk. - Includes bibliographical references and index
Beschreibung:IX, 218 S.
Ill.
24 cm
ISBN:0226473740
0-226-47374-0
9780226473741
978-0-226-47374-1