Europe's integration in the diversities of local food and local knowledge conclusion

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Bibliographische Detailangaben
Veröffentlicht in:	Naming food after places
1. Verfasser:	Fonte, María (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2010
Schlagworte:	Ländlicher Raum > Ländliche Entwicklung > Regionalentwicklung > Agrarproduktion > Wissen > Agroindustrie > Ernährungswissenschaft > EU-Staaten > Aufsatz im Buch
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Titel	Jahr	Verfasser
Creating a tradition that we never had : local food and local knowledge in the Northeast of Germany	2010	Siebert, Rosemarie
The reconstruction of local food knowledge in the Isle of Skye, Scotland	2010	Dargan, Lorna
From the local to the global : knowledge dynamics and economic restructuring of local food	2010	Rodrigo, Isabel
One tradition, many recipes : social networks and local food production ; the Oscypek cheese case	2010	Adamski, Tomasz
Reclaiming local food production and the local-expert knowledge nexus in two wine-producing areas in Greece	2010	Papadopoulos, Apostolos G.
"Local food" as a contested concept : networks, knowledge, nature and power in food-based strategies for rural development	2010	Tovey, Hilary
The construction of origin certification : knowledge and local food	2010	Fonte, María
Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain	2010	Arévalo, Almudena Buciega
Food relocalisation and knowledge dynamics for sustainability in rural areas : introduction	2010	Fonte, María
Local food production in Sweden : the Eldrimner National Resource Centre for small-scale food production and refining	2010	Bruckmeier, Karl
Traditional food as a strategy in regional development : the need for knowledge diversity	2010	Kvam, Gunn Turid
Europe's integration in the diversities of local food and local knowledge : conclusion	2010	Fonte, María