Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550 - 1780

Food, energy and the creation of industriousness work and material culture in agrarian England, 1550 - 1780

Machine generated contents note: 1. Introduction; 2. What did the poor eat?; 3. Calories consumed by the poor; 4. Labourers' household goods; 5. Work and household earnings; 6. Agricultural labour and the industrious revolution; 7. 'Honest' and 'industrious' labourers?; Conc...

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1. Verfasser: Muldrew, Craig (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Cambridge u.a. Cambridge University Press c2011
Schriftenreihe:Cambridge studies in economic history
Schlagworte:
1550-1780 > Agrargeschichte > Agrarberufe > Lebensstandard > Ernährung > England > Diet > History > Food consumption > Agricultural laborers > Power resources > Landwirtschaftlicher Beruf > Geschichte 1550-1780
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Zusammenfassung:Machine generated contents note: 1. Introduction; 2. What did the poor eat?; 3. Calories consumed by the poor; 4. Labourers' household goods; 5. Work and household earnings; 6. Agricultural labour and the industrious revolution; 7. 'Honest' and 'industrious' labourers?; Conclusion.
Beschreibung:Includes bibliographical references (pages 325-345) and index
Beschreibung:XVII, 355 S.
graph. Darst.
24 cm
ISBN:9780521881852
978-0-521-88185-2
0521881854
0-521-88185-4