Yeast research a historical overview

The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to...

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Bibliographische Detailangaben
1. Verfasser:	Barnett, James A. (VerfasserIn)
Weitere Verfasser:	Barnett, Linda (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Washington, DC ASM-Press c 2011
Schlagworte:	Yeast > Research > Yeasts > Biomedical Research > history > History, 18th Century > History, 19th Century > History, 20th Century > Hefeartige Pilze > Wissenschaftsgeschichte
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Beschreibung
Zusammenfassung:	The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
Beschreibung:	Literaturverz. S. 275 - 359 und Index Formerly CIP Uk. - Includes bibliographical references and index
Beschreibung:	XI, 379 S. Ill., graph. Darst. 26 cm
ISBN:	9781555815165 978-1-55581-516-5 1555815162 1-55581-516-2