Coffee culture local experiences, global connections

Culture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in coca-cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the industrial revolution, and body discipline -- Coffee controversies and...

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Bibliographische Detailangaben
1. Verfasser: Tucker, Catherine M. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: New York u.a. Routledge 2011
Schriftenreihe:Routledge series for creative teaching and learning in anthropology
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Beschreibung
Zusammenfassung:Culture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in coca-cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the industrial revolution, and body discipline -- Coffee controversies and threats to social order -- National identities and cultural relevance -- Hot and bothered: coffee and caffeine humor -- Is coffee good or bad for you? Debates over physical and mental health effects -- Planting and caring for coffee -- Harvesting, processing, and inequality -- Environmental sustainability of coffee production -- Environmental conundrums of coffee processing -- Market volatility and social calamity -- Efforts to mitigate the coffee cycle and the distribution of power -- A brief history of fair trade -- Conundrums of fair trade coffee: building equity or reinventing subjugation?
Beschreibung:Includes bibliographical references and index
Beschreibung:XV, 160 S.
Ill.
ISBN:9780415800259
978-0-415-80025-9
9780415800242
978-0-415-80024-2
9780203831243
978-0-203-83124-3