A consumer's guide to food regulation & safety
Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw & organic food safety -- Regulation of food processing & ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with foo...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York
Oceana
c2010
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| Schriftenreihe: | Oceana's legal almanac series : law for the layperson
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| Schlagworte: | |
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Tag hinzufügen | Zusammenfassung: | Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw & organic food safety -- Regulation of food processing & ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food, and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the "local food" movement relates to food safety -- Pricing, competition and monopoly -- The future of food safety. |
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| Beschreibung: | Includes bibliographical references |
| Beschreibung: | XI, 251 S |
| ISBN: | 9780199730216 978-0-19-973021-6 |