| Valuing consumer perceptions of olive oil authenticity
|
2018 |
Chousou, Charoula |
| Consumers' willingness to pay for sustainable seafood made in Europe
|
2018 |
Zander, Katrin |
| Is dry aging for pork relevant to consumers?
|
2018 |
Canavari, Maurizio |
| Big data and dietary trend : the case of avocado imports in China
|
2018 |
Xiong, Bo |
| Country of origin effect for food products from developing and transition countries : a PLS analysis of German consumers' perception
|
2018 |
Otter, Verena |
| Ecuadorian farmers facing coffee and cocoa production quality labels
|
2018 |
Sepúlveda, Wilmer S. |
| Consumer's preference and willingness to pay for apple attributes : a choice experiment in large retail outlets in Bologna (Italy)
|
2018 |
Ceschi, Silvia |
| How participation in vegetables market affects livelihoods : empirical evidence from Northern Ethiopia
|
2018 |
Gebrehiwot, Nahusenay Teamer |
| Changing food consumption of households in developing countries : a Bangladesh case
|
2018 |
Mottaleb, Khondoker Abdul |
| Demand for fresh fruits in Scotland : potential implications from Brexit
|
2018 |
Revoredo-Giha, Cesar |
| Interaction effects among labeled attributes for eggs in the United States
|
2018 |
Yan, Heng |
| Willingness to pay for pesticide free fruits : evidence from Pakistan
|
2018 |
Khan, Jahangir |
| Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
|
2018 |
Altintzoglou, Themistoklis |
| Stimulating UK adolescents' seafood consumption
|
2018 |
Birch, Dawn |
| Brand personalities of global wine exporters : a collective reputation theory perspective
|
2018 |
Rojas-Méndez, José |
| The effects of extrinsic cues on olive oil price in Brazil
|
2018 |
Roselli, Luigi |
| Drivers to nurturance : application and extension of FWB in India
|
2018 |
Manohar, Sujatha |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market
|
2018 |
Galati, Antonino |
| To eat or not to eat : seafood consumption habit formation
|
2018 |
Musarskaya, Maria |
| Health-orientation and socio-demographic characteristics as determinants of fish consumption
|
2018 |
Samoggia, Antonella |
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