The gene revolution and global food security : biotechnology innovation in latecomers

The gene revolution and global food security biotechnology innovation in latecomers

"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific c...

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Bibliographische Detailangaben
1. Verfasser: Oyelaran-Oyeyinka, Oyebanji (VerfasserIn, BerichterstatterIn)
Weitere Verfasser: Gehl Sampath, Padmashree (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Houndmills, Basingstoke Palgrave Macmillan c2009
Schlagworte:
Grüne Gentechnik > Ernährungssicherung > Entwicklungsländer > Agricultural biotechnology > Agricultural development projects > Food security > Biotechnologie
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Beschreibung
Zusammenfassung:"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions"--Provided by publisher
"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions"--Provided by publisher
Beschreibung:XVII, 237 S.
graph. Darst.
23 cm
ISBN:0230228828
0-230-22882-8
9780230228825
978-0-230-22882-5