Building a model of local food consumption on trips and holidays a grounded theory approach

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Bibliographische Detailangaben
Veröffentlicht in:International journal of hospitality management
1. Verfasser: Kim, Yeong Gug (VerfasserIn)
Weitere Verfasser: Eves, Anita (VerfasserIn), Scarles, Caroline (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Tourismus > Gastronomie > Ernährungsverhalten > Grounded Theory > Aufsatz in Zeitschrift
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