The transition from maize production systems to high-value agriculture in Kenya

The transition from maize production systems to high-value agriculture in Kenya

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Bibliographische Detailangaben
Veröffentlicht in:The transformation of agri-food systems
Weitere Verfasser: Omiti, John M. (BerichterstatterIn), Otieno, David Jakinda (BerichterstatterIn), Nyanamba, Timothy (BerichterstatterIn), McCullough, Ellen B. (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2008
Schlagworte:
Agroindustrie > Lebensmittelmarkt > Kleinbauern > Maisanbau > Strukturwandel > Kenia > Aufsatz im Buch
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