Flight catering management

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Bibliographische Detailangaben
Veröffentlicht in:	The Sage handbook of hospitality management
1. Verfasser:	Jones, Peter (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2008
Schlagworte:	Catering > Passagierluftverkehr > Dienstleistungsmanagement > Lieferkette > Aufsatz im Buch
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Titel	Jahr	Verfasser
The inter-relationships between leisure, recreation, tourism, and hospitality	2008	Mill, Robert Christie
Innovation and entrepreneurship in the hospitality industry	2008	Enz, Cathy A.
Service quality and hospitality organizations	2008	Ekinci, Yuksel
Hotel real estate finance and investments	2008	Beals, Paul
Food and beverage management	2008	Barrows, Clayton W.
Organization studies and hospitality management	2008	Guerrier, Yvonne
Licensed retail management	2008	Lashley, Conrad
Flight catering management	2008	Jones, Peter
The structure and nature of the international hospitality industry	2008	Yu, Larry
Women in hospitality	2008	Brownell, Judi
A critique of hospitality research and its advocacy of multi- and interdisciplinary approaches : an alternative agenda	2008	Riley, Michael
From the top down : strategic management in the hospitality industry	2008	Tse, Eliza Ching-Yick
Financial management in the hospitality industry : themes and issues	2008	Atkinson, Helen
Human resource management in the hospitality industry	2008	Christensen Hughes, Julia
Accommodation and facilities management	2008	Frapin-Beaugé, Arnaud
Food production and service systems theory	2008	Wood, Roy C.
The nature and meanings of 'hospitality'	2008	Brotherton, Bob
Hospitality management education	2008	Barrows, Clayton W.
From the bottom up : operations management in the hospitality industry	2008	Jones, Peter
Marketing and consumer behavior in hospitality	2008	Bowen, John T.