Food and beverage management

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Bibliographische Detailangaben
Veröffentlicht in:The Sage handbook of hospitality management
1. Verfasser: Barrows, Clayton W. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2008
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Titel Jahr Verfasser
The structure and nature of the international hospitality industry 2008 Yu, Larry
Women in hospitality 2008 Brownell, Judi
A critique of hospitality research and its advocacy of multi- and interdisciplinary approaches : an alternative agenda 2008 Riley, Michael
From the top down : strategic management in the hospitality industry 2008 Tse, Eliza Ching-Yick
Financial management in the hospitality industry : themes and issues 2008 Atkinson, Helen
Human resource management in the hospitality industry 2008 Christensen Hughes, Julia
Accommodation and facilities management 2008 Frapin-Beaugé, Arnaud
Food production and service systems theory 2008 Wood, Roy C.
The nature and meanings of 'hospitality' 2008 Brotherton, Bob
Hospitality management education 2008 Barrows, Clayton W.
From the bottom up : operations management in the hospitality industry 2008 Jones, Peter
Marketing and consumer behavior in hospitality 2008 Bowen, John T.
Information technology strategy in the hospitality industry 2008 Connolly, Dan
The MICE industry : meetings, incentives, conventions, and exhibitions 2008 Schlentrich, Udo A.
Resort management 2008 Mill, Robert Christie
Event design and management 2008 Getz, Donald
Organization studies and hospitality management 2008 Guerrier, Yvonne
Licensed retail management 2008 Lashley, Conrad
Flight catering management 2008 Jones, Peter
The inter-relationships between leisure, recreation, tourism, and hospitality 2008 Mill, Robert Christie
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