Potential innovation in supply chains of origin labelled products and their impacts on rural development

Potential innovation in supply chains of origin labelled products and their impacts on rural development

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Bibliographische Detailangaben
Veröffentlicht in:Innovation and system dynamics in food networks 2007
1. Verfasser: Barjolle, Dominique (VerfasserIn)
Weitere Verfasser: Paus, Marguerite (VerfasserIn)
Pages:2007
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2007
Schlagworte:
Roggen > Backgewerbe > Herkunftsbezeichnung > Betriebliche Wertschöpfung > Innovation > Ländliche Entwicklung > Schweiz > Wallis > Aufsatz im Buch
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