Value-adding standards in the North American food market : trade opportunities in certified products for developing countries

Value-adding standards in the North American food market trade opportunities in certified products for developing countries

This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their hi...

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Bibliographische Detailangaben
1. Verfasser: Byers, Alice (VerfasserIn)
Weitere Verfasser: Giovannucci, Daniele (VerfasserIn), Liu, Pascal (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Rome Food and Agriculture Organization of the United Nations 2008
Schriftenreihe:FAO commodities and trade technical paper 11
Schlagworte:
Lebensmittelmarkt > Betriebliche Wertschöpfung > Warenkennzeichnung > USA > Lebensmittel > Import > Entwicklungsländer > Food industry and trade > Standards > Natural foods > Certification > Amtsdruckschrift > Graue Literatur > Nordamerika > Gütezeichen
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Beschreibung
Zusammenfassung:This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description
Beschreibung:Literaturverz. S. 63 - 68
Beschreibung:VIII, 77 S.
graph. Darst.
ISBN:9789251059265
978-92-5-105926-5