Culinary cultures of the Middle East : [based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992]

Culinary cultures of the Middle East [based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992]

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: University of London Centre of Near and Middle Eastern Studies (BerichterstatterIn)
Weitere Verfasser: Zubaida, Sami (HerausgeberIn), Tapper, Richard (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London u.a. Tauris u.a. c1994
Schlagworte:
Cooking, Middle Eastern > History > Food habits > Middle East > Social life and customs > Naher Osten > Kochen > Ernährung > Kultur > Geschichte
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Beschreibung
Beschreibung:In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London
Includes bibliographical references (p. [281]-293) and index
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref
Beschreibung:XII, 302 Seiten
23 cm
ISBN:1860640354
1-86064-035-4