Managing perceived risks through supply chain relationships : an empirical study of the UK beef sector

Managing perceived risks through supply chain relationships an empirical study of the UK beef sector

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trust and risk in business networks
1. Verfasser: Hornibrook, Sue (VerfasserIn)
Weitere Verfasser: Fearne, Andrew P. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2006
Schlagworte:
Rindfleisch > Lieferkette > Risikomanagement > Prinzipal-Agent-Theorie > Großbritannien > Aufsatz im Buch
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Trust and risk in business networks : towards a due diligence for electronic commerce 2006 Fritz, Melanie
The agri-food cooperative netchain : a theoretical framework to study its configuration 2006 Garcia Perez, Ana Maria
Innovation and networks in the food sector : impact of regional factors 2006 Gellynck, Xavier
Caused related marketing : between solidarity and competition within the Italian agri-food system 2006 Vastola, Antonella P.
Food innovation and market risk : a case study of the interface consumer food industry 2006
Choice of economic strategies by food complex enterprises in conditions of market uncertainties 2006 Yermolova, Olga
Prioritizing trust factors in an agri-food B2B e-commerce environment 2006
Pandora's box : does electronic commerce increase the optimal amount of fraud? 2006 Welling, Michael
Animal welfare in the CAP and large-scale distribution : public social policy and consumer trust 2006 Arfini, Filippo
The European policy for food quality and the Fischler's reform 2006 Carbone, Anna
Food safety management in a global environment : the role of risk assessment models 2006
Contractual choice and food safety strategy : some empirical findings in Italian poultry sector 2006 Furesi, Roberto
Traceability, trust and coordination in a food chain 2006 Charlier, Christophe
Trust within the organic food supply chain : the role of the certification bodies 2006 Canavari, Maurizio
The increasig in value of a quality product by e-commerce : a case study of organic extravirgin olive oil in Italy 2006 Galluzzo, Nicola
Reduction of behavioural food risks : an analysis of economic incentives and social context factors in the German poultry chains 2006 Zwoll, Stefan
Intrinsic and enforceable trust : a research agenda 2006 Hofstede, Gert Jan
Creating value for competitive advantage in supply chain relationships : the case of the Sri Lankan tea industry 2006 Kasturiratne, Dulekha
Operationalisation of trust in business networks dealing with complex products and food products 2006 Ebert, Tara
Trust in label information to recuperate consumer's confidence for meat : a compared analysis among Canada, Italy, and Spain 2006 Rosa, Franco
Alle Artikel auflisten