Methods of analysis for functional foods and nutraceuticals

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Bibliographische Detailangaben
Weitere Verfasser:	Hurst, W. Jeffrey (HerausgeberIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Boca Raton, Fla. u.a. CRC Press c2008
Ausgabe:	2. ed.
Schriftenreihe:	Functional foods and nutraceuticals series
Schlagworte:	Functional foods > Analysis > Food, Fortified > analysis > Dietary Supplements > Plant Extracts > chemistry > Vitamins > Aufsatzsammlung > Functional Food > Lebensmittelanalyse > Nahrungsergänzungsmittel
Online Zugang:	Inhaltsverzeichnis
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Beschreibung
Beschreibung:	Includes bibliographical references and index Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse
Beschreibung:	XIV, 532 S. graph. Darst. 25cm
ISBN:	9780849373145 978-0-8493-7314-5 084937314X 0-8493-7314-X