Remaking the North American food system strategies for sustainability
Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Robert Gillespie ... [et al.] -- Pr...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Lincoln, Neb. u.a.
Univ. of Nebraska Press
c 2007
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| Schriftenreihe: | Our sustainable future
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| Schlagworte: |
Ernährungsindustrie
> Lebensmittelkonsum
> Lebensmittelmarkt
> Globalisierung
> Nachhaltige Entwicklung
> Agrarsoziologie
> Nordamerika
> Food industry and trade
> Produce trade
> Food consumption
> Sustainable development
> Aufsatzsammlung
> Lebensmittelindustrie
> Lebensmittelhandel
> Lebensmittelverbrauch
> Nachhaltigkeit
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| Online Zugang: | Inhaltsverzeichnis Table of contents only |
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Tag hinzufügen | Zusammenfassung: | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Robert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change / Marcia Ruth Ostrom -- Food policy councils / Kate Clancy ... [et al.] -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G. W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State / Marcia Ruth Ostrom and Raymond A. Jussaume -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham |
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| Beschreibung: | Includes bibliographical references and index. - Enth. 17 Beitr |
| Beschreibung: | 370 S. graph. Darst., Kt. |
| ISBN: | 9780803224384 978-0-8032-2438-4 |