The microbiological safety of food in healthcare settings
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations a...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Oxford u.a.
Blackwell
2008
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| Schlagworte: |
Health facilities
> Food service
> Foodborne diseases
> Prevention
> Food
> Microbiology
> Food Microbiology
> Food Poisoning
> prevention & control
> Health Facilities
> organization & administration
> Safety Management
> methods
> Lebensmittelmikrobiologie
> Medizinische Einrichtung
> Aufsatzsammlung
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| Online Zugang: | Inhaltsverzeichnis Table of contents only Contributor biographical information Publisher description |
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Tag hinzufügen | Zusammenfassung: | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | XI, 388 S. graph. Darst. |
| ISBN: | 140512220X 1-4051-2220-X 9781405122207 978-1-4051-2220-7 |