Home cooking in the global village Caribbean food from buccaneers to ecotourists

The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?

Bibliographische Detailangaben

1. Verfasser:	Wilk, Richard (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Oxford u.a. Berg 2006
Ausgabe:	English ed.
Schlagworte:	Food habits > Food preferences > Food industry and trade > Cooking, Belizean > Belize > Social life and customs
Online Zugang:	Table of contents Contributor biographical information Publisher description
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