Home cooking in the global village : Caribbean food from buccaneers to ecotourists

Home cooking in the global village Caribbean food from buccaneers to ecotourists

The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?

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Bibliographische Detailangaben
1. Verfasser: Wilk, Richard (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Oxford u.a. Berg 2006
Ausgabe:English ed.
Schlagworte:
Food habits > Food preferences > Food industry and trade > Cooking, Belizean > Belize > Social life and customs
Online Zugang:Table of contents
Contributor biographical information
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Beschreibung
Zusammenfassung:The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Beschreibung:Includes bibliographical references (p. 241-280) and index
Hier auch später erschienene, unveränderte Nachdrucke
Beschreibung:X, 286 S.
Ill., Kt.
24 cm
ISBN:1845203593
1-84520-359-3
1845203607
1-84520-360-7