Russia as a producer and exporter of wheat [this studiy is based upon the work of Vladimir P. Timoshenko. It represents a condensation, written by M. K. Bennett, of a much longer study by Dr. Timoshenko, which will shortly be published as a book.]

Bibliographische Detailangaben

Veröffentlicht in:	Stanford University. Food Research Institute Wheat studies of the Food Research Institute
1. Verfasser:	Bennett, Merrill Kelley (VerfasserIn)
Weitere Verfasser:	Timoshenko, Vladimir Prokopovich (BerichterstatterIn)
Format:	UnknownFormat
Veröffentlicht:	1931
Schlagworte:
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