The role of energy in world agriculture and food availability
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| Veröffentlicht in: | Food and energy resources |
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| Format: | UnknownFormat |
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1984
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Energy and food relationships in developing countries : a perspective from the social sciences | 1984 | Axinn, George H. |
| Ethics, economics, energy, and food conversion systems | 1984 | Johnson, Glenn L. |
| The role of energy in world agriculture and food availability | 1984 | Hall, Carl W. |
| Potentials in producing alcohol from corn grain and residue in relation to prices, land use, and conservation | 1984 | Heady, Earl O. |
| Energy sources and conversions relating to food | 1984 | Hall, Carl W. |
| Food for people | 1984 | Pimentel, Marcia H. |
| Biomass energy and food, conflicts? | 1984 | Hudson, William J. |
| Energy flow in the food system | 1984 | Pimentel, David |
| Solar energy applications in agriculture | 1984 | Berardi, Gigi M. |
| Energy use in crop systems in Northeastern China | 1984 | Dazhong, Wen |