Fermented grain legumes, seeds and nuts a global perspective
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
2000
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| Schriftenreihe: | FAO agricultural services bulletin
142 |
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Tag hinzufügen | Zusammenfassung: | Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean |
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| Beschreibung: | TC/X7475E/1/6.00/1300"--P. [4] of cover Includes bibliographical references |
| Beschreibung: | XI, 109 S 30 cm |
| ISBN: | 9251044449 92-5-104444-9 |