Looking at the biotechnology consumer views on the introduction of genetically modified foods and food ingredients to the european market, expressed in 1997 by the food industry, government departments, consumer associations, environmental organisations and some others

Bibliographische Detailangaben

1. Verfasser:	Moses, V. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Luxembourg Off. for Off. Publ. of the Europ. Communities 1998
Schriftenreihe:	EUR 18492
Schlagworte:
Online Zugang:	Free electronic version
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