Crayfishes, lobsters and crabs of Europe an illustrated guide to common and traded species

An identification guide to the commercial crustacean available around the shores of Europe and to those major species imported into Europe. This text should be of interest to students of fisheries science, aquaculture and marine zoology, and commerical importers and exporters of seafood.

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Bibliographische Detailangaben
1. Verfasser: Ingle, Raymond W. (VerfasserIn)
Weitere Verfasser: Ingle, Ray (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London u.a. Chapman & Hall 1997
Ausgabe:1. ed
Schlagworte:
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Beschreibung
Zusammenfassung:An identification guide to the commercial crustacean available around the shores of Europe and to those major species imported into Europe. This text should be of interest to students of fisheries science, aquaculture and marine zoology, and commerical importers and exporters of seafood.
Beschreibung:Includes index
Beschreibung:XI, 281 S.
Ill., graph. Darst.
24 cm
ISBN:0412710609
0-412-71060-9