Formation of black tea thearugbigins by in vitro enzymic oxidation of fla van-3-ols
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London
Society of Chemical Industry
1994
|
| Schriftenreihe: | SCI lecture papers series
25 |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen | Beschreibung: | From the SCI Food Commodities & Ingredients Group symposium recent advances in the chemistry and biochemistry of tea held jointly with the Food Safety Research Group, School of Biological Sciences, at the University of Surrey on 24 March 1994 |
|---|---|
| Beschreibung: | 12 Doppels graph. Darst |