Study of vitamin C level of soursop leaves (Annona muricata L.) and galactomannan utilization in Kombucha during fermentation

Study of vitamin C level of soursop leaves (Annona muricata L.) and galactomannan utilization in Kombucha during fermentation

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Veröffentlicht in:International Conference on Chemical Science and Technology (2020 : Medan) The International Conference on Chemical Science and Technology (ICCST - 2020)
1. Verfasser: Candra, Andy (VerfasserIn)
Weitere Verfasser: Prasetyo, Bayu Eko (VerfasserIn), Tarigan, Juliati Br (VerfasserIn)
Pages:2020
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
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