Effect of variation temperature at burning rice husk to obtain silica

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International Conference on Chemical Science and Technology (2020 : Medan) The International Conference on Chemical Science and Technology (ICCST - 2020)
1. Verfasser: Daulay, Amru (VerfasserIn)
Weitere Verfasser: Andriayani (VerfasserIn), Marpongahtun (VerfasserIn), Gea, Saharman (VerfasserIn)
Pages:2020
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Development and validation of area under curve spectrophotometry method for ternary mixture of dextromethorphan HBr, doxylamine succinate and pseudoephedrine HCl in tablet dosage form 2021 Tarigan, Rida Evalina
Antioxidant activity (E)-1-(3-bromophenyl)-3-(4-isopropylIphenyl) prop-2-en-1-on 2021 Brahmana, Eti Meirina
A new of colorimetric sensor based on azo-hydrazone compound for recognition of CN- ion 2021 Suharman, S.
The synthesis of carboxymethyl polysaccharide from Arenga pinnata Merr. endosperm and sodium chloroacetate with microwave irradiation 2021 Tarigan, Juliati Br.
Effect of variation temperature at burning rice husk to obtain silica 2021 Daulay, Amru
Chemical reduction of silica into silicon from extracted quartz sand using sodium hydroxide and hydrochloric acid solutions 2021 Andriayani
The effect of artificial age time on crystal size, dislocation density, hardness and micro structure on Al 6061 materials alloy 2021 Budiarto
The manufacture nanofiber from sugarcane bagasse lignin with polyvinyl alcohol by electrospinning method 2021 Siregar, Amir Hamzah
Electrodeposition and photoelectrochemical response of Zn-doped Cu2O 2021 Budi, Setia
Analysis of the use of biogas fuel from palm oil waste as a gas engine (electrical generator) 2021 Samosir, Rahmad
Calcium carbonate from chicken eggshells as adsorbents 2021 Sembiring, Helmina Br.
Physicochemical characteristics of modified starch granules from Durio zibethinus Murr. var. Bintana 2021 Hardivanti, Rini
Antioxidant activity, total phenolic and total flavonoid content of hydroalcoholic extract of Artocarpus lacucha Buch-Ham. Leaves 2021 Nazliniwaty
Comparative studies on physicochemical properties of B-type and C-type starches from potato starch 2021 Hardiyanti, Rini
The effect of temperature and reaction time on lignin content of Imperata Cylindrica 2021 Riyadi, Rahmad
Antibacterial analysis and thermal properties of polycaprolactone/chitosan/TiO2 porous composite 2021 Marpongahtun
Extraction and purification of bromelain enzyme from queen pineapple 2021 Triastuti, Warlinda Eka
The qualitative and quantitative analysis of adulteration in specialty coffee from Tanggamus lampung using UV-visible spectroscopy and chemometrics 2021 Yulia, Meinilwita
The role and function of family caring for family members with chronic disease in Medan 2021 Siregar, Cholina Trisa
Analysis of lard in soybean oil adulterated in order to increase halal food 2021 Ardilla, Desi
Alle Artikel auflisten