Historical flavours from four centuries Swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries
A study of historical and experimental archaeology from four centuries of handwritten recipes. Many of the recepies were brought to life at a research restaurant at Umeå University, also, one chapter describes an archaeological cooking experiment based on Cajsa Warg's cookbook from 1755. [Bokin...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
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Universus Academic Press
2024
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Tag hinzufügen | Zusammenfassung: | A study of historical and experimental archaeology from four centuries of handwritten recipes. Many of the recepies were brought to life at a research restaurant at Umeå University, also, one chapter describes an archaeological cooking experiment based on Cajsa Warg's cookbook from 1755. [Bokinfo] |
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| Beschreibung: | 92 Seiten Illustrationen 24 cm |
| ISBN: | 9789187439834 978-91-87439-83-4 9187439832 91-87439-83-2 |