The living marine resources of the Western Central Atlantic Vol. 1-3
v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras -- v. 2. Bony fishes pt. 1 (Acipenseridae to Grammatidae) -- v. 3. Bony fishes pt. 2 (Opistognathidae to Molidae), sea turtles and marine mammals.
Gespeichert in:
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
2008
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| Schriftenreihe: | FAO species identification guide for fishery purposes
American Society of Ichthyologists and Herpetologists special publication no. 5 |
| Schlagworte: |
Marine organisms
> Fishery resources
> Organismes marins - Caraïbes (Région) - Identification
> Ressources halieutiques - Identification - Caraïbes (Région)
> Organismes marins - Atlantique, Océan - Identification
> Ressources halieutiques - Identification - Atlantique, Océan
> Field guides
> Atlantic Ocean
> Caribbean Area
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Tag hinzufügen | Zusammenfassung: | v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras -- v. 2. Bony fishes pt. 1 (Acipenseridae to Grammatidae) -- v. 3. Bony fishes pt. 2 (Opistognathidae to Molidae), sea turtles and marine mammals. Originally published in 2002: "This 3 volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles, and marine mammals. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic"--Summary (excerpt) |
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| Beschreibung: | Electronic book Title from disc surface PDF files (xiv, 2127 p. : ill., maps (some col.)) Includes bibliographical references and index |
| Beschreibung: | 1 CD-ROM color 4 3/4 in |
| Format: | System requirements: computer with Windows, Linux, or MacIntosh operating system; CD-ROM drive; Adobe Reader. |