Exploration of microbial communities associated with fruitlet core rot (FCR) disease in ‘Queen’ pineapple from Reunion Island

Exploration of microbial communities associated with fruitlet core rot (FCR) disease in ‘Queen’ pineapple from Reunion Island

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens
1. Verfasser: Hoarau, M. (VerfasserIn)
Weitere Verfasser: Stefano, J. De (VerfasserIn), Filippi, L. (VerfasserIn), Barral, B. (VerfasserIn), Chillet, M. (VerfasserIn), Meile, J.-C. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Ozone as an alternative method to control postharvest diseases on apples 2021 Rebeaud, S. Gabioud
Storage spoilage in Swedish apple production and novel ways of predicting storability 2021 Sjöstrand, J. M.
Extension of shelf-life of Penicillium digitatum infected sweet oranges by vapor heat treatment 2021 Aborisade, A. T.
Effect of precooling with a solution of sodium carbonate on fruit rot and physiological changes in organic netted melon 2021 Uthairatanakij, A.
Selecting a resistant Penicillium digitatum isolate to imazalil from ‘W. Murcott' and ‘Nova’ mandarine fruits 2021 Nunez, E.
On-field microbial community influences postharvest root rot in sugar beets 2021 Kusstatscher, P.
Apple fruit deterioration by fungal decays as a function of temperature in post- storage supply chain simulation 2021 Argenta, L. C.
The effect of postharvest treatments on produce losses during long-term storage of acorn squash 2021 Adeeko, A.
Traditional and alternative strategies to protect apple fruits against scald 2021 Gudkovskii, V. A.
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple 2021 Pestana, G. C.
In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri 2021 Papoutsis, K.
Infectivity of cashew pseudo-apple by Gilbertella persicaria exposed to ultraviolet-B 2021 Aborisade, A. T.
Semi-commercial hot water treatments to control apple bull’s eye rot (Neofabraea alba) 2021 Everett, K. R.
Dynamic controlled atmosphere (DCA): a chance for sustainable storage of fruit, maintaining quality and better volatile profile 2021 Neuwald, D. A.
Management of ethylene production, superficial scald and fruit quality in 'Granny Smith’ apple using organic oils and ozonised cold storage 2021 Malekipoor, R.
Exploiting the effector repertoire of Monilinia fructicola as a breeding strategy for disease resistance 2021 Vilanova, L.
Whole-genome sequence of the brown rot fungal pathogen Monilinia fructigena Mfrg269 strain isolated in Italy 2021 Landi, L.
Promising technology to control bitter pit and other postharvest pathologic diseases 2021 Gudkovskii, V. A.
Antifungal activity of essential oils and their combinations against postharvest fruit pathogen 2021 Filho, J. G. Oliveira
Alternative postharvest treatment of mango: potential use of essential oil with thymol to control anthracnose development caused by Colletotrichum gloeosporioides 2021 Chillet, M.
Alle Artikel auflisten