Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems
1. Verfasser: Hongpakdee, P. (VerfasserIn)
Weitere Verfasser: Seedapalee, T. (VerfasserIn), Banyai, K. (VerfasserIn), Srinam-ngoen, T. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2022
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest 2022 Kato, M.
Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update 2022 Fanourakis, D.
Effect of essential oils of yuzu (Citrus junos Sieb, ex Tanaka) and its aroma components on postharvest quality in strawberry fruit 2022 Yamane, K.
Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits 2022 Intarasit, S.
Suppression of lignification in postharvest asparagus by hot water treatment 2022 Lwin, Wai Wai
Combined effects of hot water and Eucalyptus leaf extract on the storability of Cyprus local mandarin 2022 Kahramanoglu, I.
'Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment 2022 Secretaria, L. B.
A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit 2022 Kithmini, N. K. S.
The impact of bio-control management, storage temperature and packaging on postharvest characterization of Chinese flowering cabbage 2022 Ta-oun, P.
Effect of a novel ABA receptor antagonist 3’-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli 2022 Ma, G.
Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo 2022 Chimvaree, C.
Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents 2022 Kaisangsri, N.
Dormancy breaking of G-0 ‘Granola’ potato minitubers as affected by GAz and size 2022 Urquiola, M. A. J.
Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower 2022 Hongpakdee, P.
Effect of short-term anoxia on chlorophyll and sensory attributes of “See-Thong’ carambola fruit 2022 Yingsanga, P.
Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables 2022 Kebngon, C.
Effect of hot water treatment and prochloraz on the postharvest quality of ‘“Carabao’ mango 2022 Secretaria, L. B.
Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango 2022 Nampila, S.
Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants 2022 Thinnabut, K.
The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit 2022 Chotikakham, S.
Alle Artikel auflisten