Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems
1. Verfasser:	Kaisangsri, N. (VerfasserIn)
Weitere Verfasser:	Laohakunjit, N. (VerfasserIn), Uthairatanakij, A. (VerfasserIn), Selamassakul, 0. (VerfasserIn), Kaprasob, R. (VerfasserIn), Chapromma, P. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Bestellen

Titel	Jahr	Verfasser
Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest	2022	Kato, M.
Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update	2022	Fanourakis, D.
Effect of essential oils of yuzu (Citrus junos Sieb, ex Tanaka) and its aroma components on postharvest quality in strawberry fruit	2022	Yamane, K.
Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits	2022	Intarasit, S.
Suppression of lignification in postharvest asparagus by hot water treatment	2022	Lwin, Wai Wai
Combined effects of hot water and Eucalyptus leaf extract on the storability of Cyprus local mandarin	2022	Kahramanoglu, I.
'Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment	2022	Secretaria, L. B.
A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit	2022	Kithmini, N. K. S.
The impact of bio-control management, storage temperature and packaging on postharvest characterization of Chinese flowering cabbage	2022	Ta-oun, P.
Effect of a novel ABA receptor antagonist 3’-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli	2022	Ma, G.
Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo	2022	Chimvaree, C.
Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents	2022	Kaisangsri, N.
Dormancy breaking of G-0 ‘Granola’ potato minitubers as affected by GAz and size	2022	Urquiola, M. A. J.
Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower	2022	Hongpakdee, P.
Effect of short-term anoxia on chlorophyll and sensory attributes of “See-Thong’ carambola fruit	2022	Yingsanga, P.
Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables	2022	Kebngon, C.
Effect of hot water treatment and prochloraz on the postharvest quality of ‘“Carabao’ mango	2022	Secretaria, L. B.
Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango	2022	Nampila, S.
Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants	2022	Thinnabut, K.
The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit	2022	Chotikakham, S.

Alle Artikel auflisten