High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria x ananassa Duch.) during cold storage

High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria x ananassa Duch.) during cold storage

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems
1. Verfasser: Prempree, P. (VerfasserIn)
Weitere Verfasser: Setha, S. (VerfasserIn), Pranamornkith, T. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2022
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit 2022 Chotikakham, S.
Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro 2022 Nakata, A.
Role of production site and postharvest treatments on rind biochemical concentrations associated with ‘Benny’ Valencia rind pitting 2022 Mothabpo, M. J.
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of ‘Nam Dok Mai Si Thong’ mango 2022 Zaw, M. M.
Efficacy of citral vapour in controlling citrus green mould 2022 Rahman, M. M.
Expression of genes associated with ‘Benny’ Valencia rind pitting 2022 Mothapo, M. J.
Effect of oxalic acid on quality parameters of holy basil 2022 Lichanporn, I.
Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging 2022 Suntipabvivattana, N.
Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples 2022 Uthairatanakij, A.
Trendy supplements: the new delivery of natural products to consumers 2022 Somasundaram, C.
Relationship between pollen formation and vase life in Arabidopsis thaliana 2022 Hitomi, E.
Effects of chlorine releasing compound and ethylene inhibitors on vase life of Shimmer’ cut gerbera 2022 Hongpakdee, P.
Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit 2022 Vichaiya, T.
Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of Jinda’ chili (Capsicum annuum L.) fruit during storage 2022 Janhom, N.
Effect of calcıum ascorbate vacuum infiltration against brownuug in fresh-cut apple 2022 Piyasathianrat, N.
The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage 2022 Wongs-Aree, C.
Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest 2022 Kato, M.
Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update 2022 Fanourakis, D.
Effect of essential oils of yuzu (Citrus junos Sieb, ex Tanaka) and its aroma components on postharvest quality in strawberry fruit 2022 Yamane, K.
Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits 2022 Intarasit, S.
Alle Artikel auflisten