Microbial vitamins and carotenoids in food biotechnology novel source and potential applications
Front Cover -- Microbial Vitamins and Carotenoids in Food Biotechnology -- Copyright Page -- Contents -- List of contributors -- 1. Novel sources and applications of microbial vitamins and carotenoids -- 1.1 Introduction -- 1.2 Sources of microbial vitamins and carotenoids -- 1.2.1 Sources of microb...
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| Weitere Verfasser: | , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, San Diego, CA, Cambridge, MA
Academic Press
2024
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Tag hinzufügen | Zusammenfassung: | Front Cover -- Microbial Vitamins and Carotenoids in Food Biotechnology -- Copyright Page -- Contents -- List of contributors -- 1. Novel sources and applications of microbial vitamins and carotenoids -- 1.1 Introduction -- 1.2 Sources of microbial vitamins and carotenoids -- 1.2.1 Sources of microbial carotenoids -- 1.2.2 Sources of microbial vitamins -- 1.3 Sustainable dietary approaches for enhancing microbial vitamins and carotenoids -- 1.3.1 At the production level the government intervention -- 1.3.2 At the consumption level counseling people through awareness programs -- 1.3.3 Nutritional education with special reference to cooking methods -- 1.4 Utilization of novel sources of microbial carotenoids and vitamins -- 1.5 Recipes -- 1.5.1 Cereals -- 1.5.1.1 Rice cake-recipe and nutrient information -- 1.5.2 Pulses and legumes -- 1.5.2.1 Chickpea dhokla-recipe and nutrient information -- 1.5.3 Milk & -- milk products -- 1.5.3.1 Yogurt-recipe and nutrient information -- 1.5.4 Meat and meat products -- 1.5.4.1 Sausages-recipe and nutrient information -- 1.5.5 Fruits and vegetables and microbes -- 1.6 Conclusion -- References -- 2. Significance of microbial cell factories in the production of vitamins and carotenoids -- 2.1 Introduction -- 2.2 Microbial cell factories -- 2.3 Current microbial cell factories and their role in the production of vitamins -- 2.3.1 Water soluble vitamins and their microbial sources -- 2.3.1.1 Vitamin B1 -- 2.3.1.2 Vitamin B2 -- 2.3.1.3 Vitamin B3 -- 2.3.1.4 Vitamin B5 -- 2.3.1.5 Vitamin B6, vitamin B7, and vitamin B9 -- 2.3.1.6 Vitamin B9 -- 2.3.1.7 Vitamin B12 -- 2.3.1.8 Vitamin C -- 2.3.2 Microbial source and production of fat-soluble vitamins (A, D, E, and K) -- 2.4 Microbial sources and production of carotenoids -- 2.4.1 Current biotechnological updates on the production of carotenoids -- 2.4.1.1 Astaxanthin. |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | xv, 464 Seiten Illustrationen, Diagramme |
| ISBN: | 9780443155284 978-0-443-15528-4 |