The handbook of environmental chemistry volume 128 Fragrances in the environment / volume editors: Nuno Ratola, Vera Homem ; with contributions by J.H. Ayala, E. Balci, M. Celeiro, A.D. Chane, S.C. Cunha, J.O. Fernandes, I. Guerra-Martín, V. Homem, Z. Košnář, M. Llompart, E. Lodoso-Ruiz, F. Mercl, C.D. Metcalfe, N. Ozaki, M.H. Petrarca, V. Pino, N. Ratola, F. Rocha, A. Sofuoglu, P. Tlustoš, M.J. Trujillo-Rodríguez, M. Vecchiato, L. Yao, J.-L. Zhao
"This book offers a comprehensive and authoritative review of the key environmental areas and compartments where fragrances have been found and discusses the current challenges of their presence and potential hazards. The book starts with a chapter devoted to the manufacturing and characterizat...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Cham, Switzerland
Springer
2024
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Tag hinzufügen | Zusammenfassung: | "This book offers a comprehensive and authoritative review of the key environmental areas and compartments where fragrances have been found and discusses the current challenges of their presence and potential hazards. The book starts with a chapter devoted to the manufacturing and characterization of the most relevant types of fragrances, and their emissions to the environment. Subsequent chapters cover topics such as fragrances’ toxic effects on the environment, their major routes of exposure, behaviour, and fate in different environmental matrices. Particular attention is given to ecotoxicological issues and the environmental impact of fragrances in wastewater treatment plants, surface waters, marine environments, soils, remote areas, and air. In this book, readers will find valuable insights into the bioaccessibility and availability of synthetic musks in seafood and the corresponding human exposure and health risks. The book also outlines the most promising analytical methods used for fragrance detection and quantification, and it discusses the risks and future trends in this field."-- |
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| Beschreibung: | xii,, 299 pages Illustrationen, Diagramme 25 cm |
| ISBN: | 9783031590481 978-3-031-59048-1 |