Biodegradable and edible food packaging trends and technologies
Front Cover -- Biodegradable and Edible Food Packaging -- Copyright Page -- Contents -- List of contributors -- 1. Introduction to food packaging -- 1.1 Introduction to food packaging -- 1.1.1 Socioeconomic needs -- 1.2 Brief historical perspective of packaging development -- 1.3 Types of packaging...
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| Weitere Verfasser: | , , , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, San Diego, CA, Cambridge, MA
Academic Press
2024
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | Front Cover -- Biodegradable and Edible Food Packaging -- Copyright Page -- Contents -- List of contributors -- 1. Introduction to food packaging -- 1.1 Introduction to food packaging -- 1.1.1 Socioeconomic needs -- 1.2 Brief historical perspective of packaging development -- 1.3 Types of packaging materials -- 1.3.1 Metal -- 1.3.1.1 Lacquering of cans -- 1.3.2 Glass -- 1.3.2.1 Glass and glass container manufacture -- 1.3.2.1.1 Melting -- 1.3.2.1.2 Container forming -- 1.4 Closure selection -- 1.4.1 Plastics -- 1.4.2 Paper -- 1.4.3 Retort pouches -- 1.5 Antimicrobial packaging -- 1.5.1 Antimicrobial agent-containing envelope pads -- 1.5.2 Antibacterial agent direct incorporation into polymers -- 1.5.3 Coating or adsorbing antimicrobial to chemical compound surface -- 1.6 Active and intelligent packaging -- 1.7 Innovation in food packaging -- 1.8 Advantages of biodegradable packaging materials -- 1.8.1 Advantages of edible food packaging -- 1.9 Conclusion -- References -- Further reading -- 2. Biodegradable and edible packaging materials -- 2.1 Introduction -- 2.2 Sources of edible and biodegradable packaging materials -- 2.2.1 Proteins -- 2.2.1.1 Cereal proteins -- 2.2.1.2 Wheat -- 2.2.1.3 Milk proteins -- 2.2.1.4 Casein -- 2.2.1.5 Whey protein -- 2.2.1.6 Muscle proteins -- 2.2.1.7 Cattle (bovine) -- 2.2.1.8 Poultry -- 2.2.1.9 Marine species -- 2.2.2 Polysaccharides -- 2.2.2.1 Seaweed products-alginate, carrageenan, and agar -- 2.2.2.2 Pectin -- 2.2.2.3 Cellulose -- 2.2.2.4 Starch -- 2.2.2.5 Chitosan -- 2.2.3 Lipid-based biodegradable and edible packaging material -- 2.2.3.1 Oils and fats -- 2.2.3.2 Essential oils -- 2.3 Biodegradable composites and packaging films -- 2.3.1 Additives in biodegradable packaging films -- 2.3.1.1 Antimicrobials and antioxidants -- 2.3.1.2 Nanocomposites -- 2.3.1.3 Desired properties of edible and biodegradable films. |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | xiii,541 Seiten Illustrationen, Diagramme |
| ISBN: | 9780323956246 978-0-323-95624-6 |