Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety (2017 : Skukuza) Proceedings of the IV International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety
1. Verfasser: Kumar, S. P. (VerfasserIn)
Weitere Verfasser: Feygenberg, O. (VerfasserIn), Maurer, D. (VerfasserIn), Diskin, S. (VerfasserIn), Saada, D. (VerfasserIn), Cohen, Y. (VerfasserIn), Luria, S. (VerfasserIn), Alkan, N. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Prevalence of Botrytis cinerea in plum and weed tissue: an investigation to elucidate pathogen ecology, for new decay control strategies 2021 Wilson, I.
Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit 2021 Stavropoulou, A.
Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles 2021 Palou, L.
Effect of chitosan-based natural product (chitoplant) on the major postharvest diseases and the defence related enzymes in avocado 2021 Obianom, C.
Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens 2021 Wieczyniska, J.
Imazalil resistance management for sustainable citrus green mould control: limited options and alternatives 2021 Erasmus, A.
Effect of a postharvest treatment with natural fungicides on the epiphytic populations of Geotrichum candidum on nectarines 2021 Henriquez, J. L.
Optimisation of postharvest fungicide application in citrus packhouses: low- tech but high impact 2021 Fourie, P. H.
From seeds to postharvest: the impact of the plant microbiome on aeaith: a review 2021 Berg, G.
Postharvest disease survey on pomegranate fruit in South Africa 2021 Venter, E.
Infection and ultraviolet light treatment affect host defense compounds in cashew (Anacardium occidentale) pseudoapple 2021 Aborisade, A. T.
Essential oils to control postharvest diseases of apples and peaches: elucidation of the mechanism of action 2021 Spadaro, D.
Potential for the use of lactoperoxidase in postharvest disease management on fruit 2021 Bafort, F.
Thyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2) 2021 Valencia-Chamorro, S.
The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain 2021 Wieczyniska, J.
Diagnostic survey on the occurrence of pineapple fruitlet core rot and relationship with phenolic compounds in Reunion Island 2021 Barral, B.
Prevalence and distribution of Penicillium expansum and Botrytis cinerea in apple packinghouses across Washington State and their sensitivity to the postharvest fungicide pyrimethanil 2021 Amiri, A.
Evaluation of the efficacy of the bio-fungicide Timorex Gold® in the control of anthracnose (Colletotrichum gloeosporioides) in ‘Hass’ avocados, Cabildo, Valparaiso region, Chile, 2015 2021 Arroyo, J. C.
Sanitisation of fungicide drench solution and effects on green mould and sour rot control 2021 Olivier, C.
Infection of avocados by the rot fungi Colletotrichum acutatum and Phomopsis sp. 2021 Everett, K. R.
Alle Artikel auflisten