Nanostructured Materials for Food Packaging Applications
Front Cover -- Nanostructured Materials for Food Packaging Applications -- Nanostructured Materials for Food Packaging Applications -- Copyright -- Contents -- List of contributors -- Preface -- 1 - An overview of the packaging industry: State of the art, opportunities, challenges, criticisms, and s...
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| Weitere Verfasser: | , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Amsterdam, London, Cambridge, MA
Elsevier
2024
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| Schriftenreihe: | Micro and nano technologies series
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| Schlagworte: | |
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Tag hinzufügen | Zusammenfassung: | Front Cover -- Nanostructured Materials for Food Packaging Applications -- Nanostructured Materials for Food Packaging Applications -- Copyright -- Contents -- List of contributors -- Preface -- 1 - An overview of the packaging industry: State of the art, opportunities, challenges, criticisms, and solutions -- 1.1 Introduction -- 1.2 Historical background -- 1.3 Traditional packaging materials -- 1.3.1 Polymers -- 1.4 Criticisms, trends, and opportunities -- 1.4.1 Types of bioplastics suitable for packaging -- 1.4.1.1 Natural polymers -- 1.4.1.1.1 Polysaccharides -- 1.4.1.1.2 Proteins -- 1.4.1.1.3 Lipids -- 1.4.1.1.4 Synthetic polymers -- 1.4.2 Intelligent, active, and smart packaging -- 1.4.2.1 Intelligent packaging -- 1.4.2.1.1 Oxygen and carbon dioxide indicators -- 1.4.2.1.2 Humidity sensors -- 1.4.2.1.3 Detectors of pH changes -- 1.4.2.1.4 Detectors of specific chemicals -- 1.4.2.1.5 Time-temperature sensors -- 1.4.2.1.6 Biosensors for the bacteria detection -- 1.4.3 Nanotechnologies and nanofillers in food packaging -- 1.5 Challenges -- 1.5.1 Food waste in food packaging -- 1.6 Concluding remarks and future perspectives -- References -- 2 - Polymers and fillers used in the packaging industry -- 2.1 Introduction -- 2.2 Conventional polymers for packaging application -- 2.2.1 Polyethylene -- 2.2.1.1 Low-density polyethylene -- 2.2.1.2 High-density polyethylene -- 2.2.2 Polypropylene -- 2.2.3 Polyvinyl chloride -- 2.2.4 Polystyrene -- 2.2.5 Polyethylene terephthalate -- 2.3 Biopolymers for packaging applications -- 2.3.1 Class I biopolymers -- 2.3.1.1 Starch -- 2.3.1.2 Cellulose and its derivatives -- 2.3.1.3 Chitin and chitosan -- 2.3.1.4 Biopolymers derived from protein origin -- 2.3.2 Class II biopolymers -- 2.3.2.1 Polyhydroxyalkanoate -- 2.3.3 Class III biopolymers -- 2.3.3.1 Poly(lactic acid) -- 2.3.4 Class IV biopolymers. |
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| Beschreibung: | xxiv, 674 Seiten Illustrationen, Diagramme |
| ISBN: | 9780323995252 978-0-323-99525-2 |